MENU
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DRINKS AND BEVERAGES
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fOODS AND BUFFETS
Beer (Lager Draught)
- Jekyll & Hyde Lager (Helles-Style Lager from Hall & Woodhouse)
Wines
- House White, Parliarou, Roditis & Moschofilero, Attiki, Greece (dry white wine with a gentle aroma of fruits and a balanced aftertaste)
- House Red, Parliarou, Roditis & Merlot, Attiki, Greece (dry red with velvety & discreet presence of tannins with a moderate aftertaste)
Spirits (House)
- Gin
- Vodka
- Rum
- Whisky
Beverages & Juices
- Draught (Coca Cola, Coca Cola Diet, Lemonade, Soda Water)
- Bottle (Tonic Water)
- Cordial (Blackcurrant, Lime)
- Juice (Orange, Apple, Tomato)
Any other drinks will be charged at a reduced rate by 10%
Starters And Salads
- PANDESIA SALAD (V) parmesan cheese flakes, mix green leaves, walnuts, tomato, cucumber, multi-colour peppers, onion, and capers, with honey mustard vinaigrette and balsamic cream.
- TZATZIKI (V) traditional Greek Tzatziki with virgin olive oil,
- HUMMUS (V, VE) hummus with virgin olive oil
- GREEK GRILLED SAUSAGE Greek grilled sausage with mustard sauce
- BAKED FETA CHEESE IN FILO PASTRY Greek feta cheese in filo pastry with honey and sesame seeds
- VEGETABLE SPRING ROLLS Thai vegetables spring rolls with sweet chilli sauce
- BEEF & LAMB KOFTA BITES grilled beef & lamb kofta bites
- HOMEMADE BREAD (V, VE) freshly baked home-made bread with green olives and a light appreciation of rosemary
Mains
- LAMB SHANK IN RICH RED WINE SAUCE tender slow cooker lamb shanks, gently simmered in a flavourful rich red wine sauce, served with a choice of creamy potato purée, jasmine rice or chunky chips
- ROASTED TURKEY roasted turkey roulade stuffed with Epirus gruyere cheese, sundry tomatoes and carrots stuffing, wrapped in smoked streaky bacon. Served with a creamy white mushroom wine sauce, cranberry sauce and a choice of creamy potato purée or jasmine rice
- ROASTED PORK BELLY IN RICH VERMOUTH SAUCE Slow-roasted ultra-tender & juicy Pork Belly with a crazy crispy crackling served with a choice of chunky chips or creamy potato purée and rich vermouth sauce
- HONEY-ROASTED VEGETABLES (V) Slow-roasted butter & honey seasons vegetables to accompany the meat dishes
- PRAWNS GREEN THAI CURRY prawns in a Thai green curry sauce with multi-colour peppers, bamboo shoots, fine green beans, courgette, carrots, and prawn crackers. Served with jasmine rice and prawn crackers
- VEGETABLES RED THAI CURRY (V & VE) multi-colour peppers, bamboo shoots, fine green beans, courgette, carrots, cauliflower, broccoli prawn in a Thai red curry sauce, served with jasmine rice and prawn crackers
Desserts
- BAKLAVA (V) baklava in filo pastry with caramelised walnuts, based on an authentic recipe
- BOUGATSA (V) golden and creamy perfection dessert (Greek custard pie) made with the creamiest custard wrapped in a freshly golden-brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon
- CHOCOLATE GANACHE CAKE the chocolate lovers’ desserts topped with a rich whipped dark chocolate ganache
- VEGAN ICE CREAM (V, VE) upon request
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